{"id":3668,"date":"2022-01-25T13:48:13","date_gmt":"2022-01-25T13:48:13","guid":{"rendered":"https:\/\/elmonarca.es\/uncategorized\/artichokes-with-black-spaghetti\/"},"modified":"2022-04-26T08:15:48","modified_gmt":"2022-04-26T08:15:48","slug":"artichokes-with-black-spaghetti","status":"publish","type":"post","link":"https:\/\/elmonarca.es\/en\/recipes\/artichokes-with-black-spaghetti\/","title":{"rendered":"Artichokes with black spaghetti"},"content":{"rendered":"<ul>\n<li><strong>Ingredients<\/strong>: 400 g of spaghetti with squid ink, 4 tablespoons of chopped parsley, 8 quartered artichoke hearts, 1 cup of white wine, 2 cloves of garlic, 1\/4 of chopped onion, 4 tablespoons of olive oil, 1 cup of grated Parmesan cheese.<\/li>\n<li><strong>Preparation<\/strong>: Cook the spaghetti in boiling water until soft. Saut\u00e9 the artichoke hearts with the garlic and onion in the olive oil; when they begin to brown add the white wine and salt and pepper. When the wine has reduced by half add the pasta and parsley. Bring to the table with a little Parmesan cheese.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 400 g of spaghetti with squid ink, 4 tablespoons of chopped parsley, 8 quartered artichoke hearts, 1 cup of white wine, 2 cloves of garlic, 1\/4 of chopped onion, 4 tablespoons of olive oil, 1 cup of grated Parmesan cheese. Preparation: Cook the spaghetti in boiling water until soft. Saut\u00e9 the artichoke hearts with&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[198,100,206,205,99,204,96],"class_list":["post-3668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-artichokes","tag-garlics","tag-olive-oil","tag-parmesan-cheese","tag-scallion","tag-spaghetti-en","tag-wine"],"_links":{"self":[{"href":"https:\/\/elmonarca.es\/en\/wp-json\/wp\/v2\/posts\/3668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elmonarca.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elmonarca.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elmonarca.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elmonarca.es\/en\/wp-json\/wp\/v2\/comments?post=3668"}],"version-history":[{"count":1,"href":"https:\/\/elmonarca.es\/en\/wp-json\/wp\/v2\/posts\/3668\/revisions"}],"predecessor-version":[{"id":3738,"href":"https:\/\/elmonarca.es\/en\/wp-json\/wp\/v2\/posts\/3668\/revisions\/3738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elmonarca.es\/en\/wp-json\/wp\/v2\/media\/2433"}],"wp:attachment":[{"href":"https:\/\/elmonarca.es\/en\/wp-json\/wp\/v2\/media?parent=3668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elmonarca.es\/en\/wp-json\/wp\/v2\/categories?post=3668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elmonarca.es\/en\/wp-json\/wp\/v2\/tags?post=3668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}