{"id":3589,"date":"2022-01-25T10:34:56","date_gmt":"2022-01-25T10:34:56","guid":{"rendered":"https:\/\/elmonarca.es\/non-classifiee\/artichauts-avec-bagel-et-epinards\/"},"modified":"2022-04-26T08:11:12","modified_gmt":"2022-04-26T08:11:12","slug":"artichauts-avec-bagel-et-epinards","status":"publish","type":"post","link":"https:\/\/elmonarca.es\/fr\/recettes\/artichauts-avec-bagel-et-epinards\/","title":{"rendered":"Artichauts avec bagel et \u00e9pinards"},"content":{"rendered":"<ul>\n<li><strong>Ingr\u00e9dients:<\/strong> 4 bagels, 4 tasses d&#8217;\u00e9pinards, 4 coeurs d&#8217;artichauts hach\u00e9s, 3\/4 tasse d&#8217;huile, 1 jaune d&#8217;oeuf, 1\/2 cuill\u00e8re \u00e0 soupe de moutarde, 1 citron en jus.<\/li>\n<li><strong>Pr\u00e9paration:<\/strong> Mixer la moutarde avec le jus de citron et le jaune d&#8217;oeuf \u00e0 petite vitesse. Ajouter l&#8217;huile petit \u00e0 petit jusqu&#8217;\u00e0 ce qu&#8217;elle soit int\u00e9gr\u00e9e et qu&#8217;une \u00e9mulsion se forme. Assaisonner cette mayonnaise et r\u00e9server.<br \/>\nBlanchir les \u00e9pinards. R\u00e9servez-les un instant dans un bain d&#8217;eau glac\u00e9e. Essorez-les soigneusement avec un chiffon.<br \/>\nFaire griller les bagels. R\u00e9partir le m\u00e9lange pr\u00e9c\u00e9dent dessus. \u00c7a sert.<\/li>\n&#13;\n<p>\u00a0<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 4 bagels, 4 tasses d&#8217;\u00e9pinards, 4 coeurs d&#8217;artichauts hach\u00e9s, 3\/4 tasse d&#8217;huile, 1 jaune d&#8217;oeuf, 1\/2 cuill\u00e8re \u00e0 soupe de moutarde, 1 citron en jus. Pr\u00e9paration: Mixer la moutarde avec le jus de citron et le jaune d&#8217;oeuf \u00e0 petite vitesse. Ajouter l&#8217;huile petit \u00e0 petit jusqu&#8217;\u00e0 ce qu&#8217;elle soit int\u00e9gr\u00e9e et qu&#8217;une \u00e9mulsion&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[140,150,151],"class_list":["post-3589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-artichauts","tag-bagel-fr","tag-epinards"],"_links":{"self":[{"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/posts\/3589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/comments?post=3589"}],"version-history":[{"count":7,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/posts\/3589\/revisions"}],"predecessor-version":[{"id":3596,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/posts\/3589\/revisions\/3596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/media\/2425"}],"wp:attachment":[{"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/media?parent=3589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/categories?post=3589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/tags?post=3589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}