{"id":3600,"date":"2022-01-25T10:55:24","date_gmt":"2022-01-25T10:55:24","guid":{"rendered":"https:\/\/elmonarca.es\/non-classifiee\/artichaut-au-charbon-de-bois-aux-herbes\/"},"modified":"2022-04-26T08:14:26","modified_gmt":"2022-04-26T08:14:26","slug":"artichaut-au-charbon-de-bois-aux-herbes","status":"publish","type":"post","link":"https:\/\/elmonarca.es\/fr\/recettes\/artichaut-au-charbon-de-bois-aux-herbes\/","title":{"rendered":"Artichaut au charbon de bois aux herbes"},"content":{"rendered":"<ul>\n<li><strong>Ingr\u00e9dients<\/strong> : 4 gros artichauts, 2 citrons, 1 cuill\u00e8re \u00e0 soupe d&#8217;herbes m\u00e9lang\u00e9es, 1 cuill\u00e8re \u00e0 soupe de moutarde de Dijon, 1 jaune d&#8217;\u0153uf, une demi-tasse d&#8217;huile d&#8217;olive, 1 cuill\u00e8re \u00e0 soupe de miel, 2 cuill\u00e8res \u00e0 soupe de jus de citron.<\/li>\n<li><strong>Pr\u00e9paration<\/strong> : Cuire les artichauts dans l&#8217;eau avec les citrons coup\u00e9s en deux. Quand ils sont tendres, \u00e9gouttez-les et coupez-les en deux. Faites-les saisir sur un gril ou une plancha \u00e0 charbon tr\u00e8s chaud. R\u00e9servation. Pendant ce temps, m\u00e9langer le jaune d&#8217;\u0153uf avec le miel, la moutarde, les fines herbes et le jus de citron. Ajouter progressivement l&#8217;huile d&#8217;olive, le sel et le poivre et servir cette vinaigrette avec les artichauts.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 4 gros artichauts, 2 citrons, 1 cuill\u00e8re \u00e0 soupe d&#8217;herbes m\u00e9lang\u00e9es, 1 cuill\u00e8re \u00e0 soupe de moutarde de Dijon, 1 jaune d&#8217;\u0153uf, une demi-tasse d&#8217;huile d&#8217;olive, 1 cuill\u00e8re \u00e0 soupe de miel, 2 cuill\u00e8res \u00e0 soupe de jus de citron. Pr\u00e9paration : Cuire les artichauts dans l&#8217;eau avec les citrons coup\u00e9s en deux&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":2431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[140,156,159,157,158],"class_list":["post-3600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-artichauts","tag-citron","tag-miel-fr","tag-moutarde","tag-oeuf"],"_links":{"self":[{"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/posts\/3600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/comments?post=3600"}],"version-history":[{"count":4,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/posts\/3600\/revisions"}],"predecessor-version":[{"id":3608,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/posts\/3600\/revisions\/3608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/media\/2431"}],"wp:attachment":[{"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/media?parent=3600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/categories?post=3600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elmonarca.es\/fr\/wp-json\/wp\/v2\/tags?post=3600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}