The Tudela White artichoke is characterized by having a non-bright green color, oval shape and having a circular hole in the upper part.
The Tudela White artichoke is characterized by having a non-bright green color, oval shape and having a circular hole in the upper part. The fruit is tender and characterized by the absence of hairs. They reproduce vegetatively by cutting, clogs or stumps.
It is characterized because its flowers are composed of the fusion of hundreds of tiny flowers.
| Settings | Tudela White Artichoke remove | Calicó Artichoke remove | |
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| Description | The Tudela White artichoke is characterized by having a non-bright green color, oval shape and having a circular hole in the upper part. | It is characterized because its flowers are composed of the fusion of hundreds of tiny flowers. | |
| Content | The Tudela White artichoke is characterized by having a non-bright green color, oval shape and having a circular hole in the upper part. The fruit is tender and characterized by the absence of hairs. They reproduce vegetatively by cutting, clogs or stumps. | It is characterized because its flowers are composed of the fusion of hundreds of tiny flowers. From the central part of the plant the stem develops which ends up producing a head that constitutes the edible part of the plant. It is the prototype of healthy vegetables, recommended by medical specialists for its significant amount of fiber, iron and vitamin B. Being a cleansing food, very suitable for the control of diabetes, constipation and cancer prevention. | |
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It is characterized because its flowers are composed of the fusion of hundreds of tiny flowers.
