Ingredients for 8 units: Artichokes, virgin olive oil and salt. Preparation: Place the artichokes in a baking dish, on their base. Season and sprinkle with a drizzle of extra virgin olive oil. We introduce the dish in the oven, pre-heated to 180ºC with heat from above and below, and roast them for about an hour...
Tag: olive oil
Artichokes with black spaghetti
Ingredients: 400 g of spaghetti with squid ink, 4 tablespoons of chopped parsley, 8 quartered artichoke hearts, 1 cup of white wine, 2 cloves of garlic, 1/4 of chopped onion, 4 tablespoons of olive oil, 1 cup of grated Parmesan cheese. Preparation: Cook the spaghetti in boiling water until soft. Sauté the artichoke hearts with...
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