Ingredients: 400 g of spaghetti with squid ink, 4 tablespoons of chopped parsley, 8 quartered artichoke hearts, 1 cup of white wine, 2 cloves of garlic, 1/4 of chopped onion, 4 tablespoons of olive oil, 1 cup of grated Parmesan cheese. Preparation: Cook the spaghetti in boiling water until soft. Sauté the artichoke hearts with...
Tag: Scallion
Cod salad with baby broad beans
Ingredients: 250 g clean desalted cod, 200 g baby broad beans, 0.5 red onion, 1 lemon, 40 ml extra virgin olive oil, 5 ml sherry or apple vinegar, granulated garlic, ground black pepper, fresh parsley, salt. Preparation: Prepare the cod in advance if necessary, according to the format that we are going to use. If...
Sautéed broad beans
Ingredients: 200 gr. of tender beans, 200 gr. of spring peas, a large bunch of spring onion, a large bunch of spring garlic, a large bunch of mint, pork belly (as lean as possible), serrano ham, botifarrón, sobrassada (little), salt and water. Preparation: The day before we salt the bacon and reserve it. The same...
Fresh broad beans with ham
Ingredients:Fresh broad beans 1 kg, Scallion 1, Garlic cloves 1, Serrano ham 25 g, White wine 15 ml, Bacon 25 g, Extra virgin olive oil 15 ml, Salt. Preparation:We shred the broad beans. Heat a little olive oil in a saucepan. Sauté the finely chopped scallion and when it’s transparent add the finely chopped garlic...
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