Ingredients:Fresh broad beans 1 kg, Scallion 1, Garlic cloves 1, Serrano ham 25 g, White wine 15 ml, Bacon 25 g, Extra virgin olive oil 15 ml, Salt. Preparation:We shred the broad beans. Heat a little olive oil in a saucepan. Sauté the finely chopped scallion and when it’s transparent add the finely chopped garlic...
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