- Ingredients: 4 large artichokes, 2 lemons, 1 tablespoon of mixed herbs, 1 tablespoon of Dijon mustard, 1 egg yolk, half a cup of olive oil, 1 tablespoon of honey, 2 tablespoons of lemon juice.
- Preparation: Cook the artichokes in water with the lemons cut in half. When they are soft, drain them and cut them in half. Sear them on a very hot charcoal grill or griddle. Booking. Meanwhile, mix the egg yolk with the honey, the mustard, the fine herbs and the lemon juice. Gradually add the olive oil, salt and pepper and serve this dressing along with the artichokes.
