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Tag: artichokes

Baked artichoke

Ingredients for 8 units: Artichokes, virgin olive oil and salt. Preparation: Place the artichokes in a baking dish, on their base. Season and sprinkle with a drizzle of extra virgin olive oil. We introduce the dish in the oven, pre-heated to 180ºC with heat from above and below, and roast them for about an hour...

Artichokes with black spaghetti

Ingredients: 400 g of spaghetti with squid ink, 4 tablespoons of chopped parsley, 8 quartered artichoke hearts, 1 cup of white wine, 2 cloves of garlic, 1/4 of chopped onion, 4 tablespoons of olive oil, 1 cup of grated Parmesan cheese. Preparation: Cook the spaghetti in boiling water until soft. Sauté the artichoke hearts with...

Charcoal artichoke with herbs

Ingredients: 4 large artichokes, 2 lemons, 1 tablespoon of mixed herbs, 1 tablespoon of Dijon mustard, 1 egg yolk, half a cup of olive oil, 1 tablespoon of honey, 2 tablespoons of lemon juice. Preparation: Cook the artichokes in water with the lemons cut in half. When they are soft, drain them and cut them...

Artichokes and Cod with white wine sauce

Ingredients: 2 Artichokes without stem, 3 tbsp. tablespoon of olive oil, 2 cloves of garlic, finely chopped, Zest and juice of one lemon, Salt and black pepper. For the cod: 4 fresh cod fillets, 2 tablespoons of olive oil, 2 cloves of garlic, finely chopped, Salt and black pepper, 2 glasses of white wine, One...

Artichokes with Bagel and Spinach

Ingredients: 4 bagels, 4 cups of spinach, 4 chopped artichoke hearts, 3/4 cup of oil, 1 egg yolk, 1/2 tablespoon of mustard, juice of one lemon. Preparation: Blend the mustard with the lemon juice and the egg yolk at low speed. Add the oil little by little until it is integrated and an emulsion is...

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