Ingredients for 8 units: Artichokes, virgin olive oil and salt. Preparation: Place the artichokes in a baking dish, on their base. Season and sprinkle with a drizzle of extra virgin olive oil. We introduce the dish in the oven, pre-heated to 180ºC with heat from above and below, and roast them for about an hour...
Tag: artichokes
Artichokes with black spaghetti
Ingredients: 400 g of spaghetti with squid ink, 4 tablespoons of chopped parsley, 8 quartered artichoke hearts, 1 cup of white wine, 2 cloves of garlic, 1/4 of chopped onion, 4 tablespoons of olive oil, 1 cup of grated Parmesan cheese. Preparation: Cook the spaghetti in boiling water until soft. Sauté the artichoke hearts with...
Charcoal artichoke with herbs
Ingredients: 4 large artichokes, 2 lemons, 1 tablespoon of mixed herbs, 1 tablespoon of Dijon mustard, 1 egg yolk, half a cup of olive oil, 1 tablespoon of honey, 2 tablespoons of lemon juice. Preparation: Cook the artichokes in water with the lemons cut in half. When they are soft, drain them and cut them...
Artichokes and Cod with white wine sauce
Ingredients: 2 Artichokes without stem, 3 tbsp. tablespoon of olive oil, 2 cloves of garlic, finely chopped, Zest and juice of one lemon, Salt and black pepper. For the cod: 4 fresh cod fillets, 2 tablespoons of olive oil, 2 cloves of garlic, finely chopped, Salt and black pepper, 2 glasses of white wine, One...
Artichokes with Bagel and Spinach
Ingredients: 4 bagels, 4 cups of spinach, 4 chopped artichoke hearts, 3/4 cup of oil, 1 egg yolk, 1/2 tablespoon of mustard, juice of one lemon. Preparation: Blend the mustard with the lemon juice and the egg yolk at low speed. Add the oil little by little until it is integrated and an emulsion is...
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January 25, 2022
Baked artichoke
January 25, 2022
Artichokes with black spaghetti
January 25, 2022
Charcoal artichoke with herbs
January 25, 2022
Artichokes and Cod with white wine sauce
January 25, 2022
Artichokes with Bagel and Spinach
